From the soul of the Dolomites to the flavours of Japan

From the soul of the Dolomites to the flavours of Japan, our zukunvt team experienced two culinary worlds in one night.

We kicked off with a Schüttelbrot workshop at the local Hurtig Bakery of our friend Valentin, learning the art of traditional South Tyrolean techniques of the “Schütteln” (it’s quite hard, not gonna lie😇).

Then, we had a nice table all together at our clients Mochi Bolzano-Bozen Rooftop, where Japanese cuisine meets european flavours, alongside the Wiener Charme of the Bozen-Boss Stefan Wurziger and the beautiful Mochi Team 🙌🏻